Please use this identifier to cite or link to this item: http://repositorio.ufpso.edu.co/jspui/handle/123456789/3421
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dc.contributor.authorGuerrero Goméz, G.
dc.contributor.authorMoreno Gamboa, F.
dc.contributor.authorVera Duarte, L.E.
dc.date.accessioned2021-09-26T19:59:11Z
dc.date.available2021-09-26T19:59:11Z
dc.date.issued2020
dc.identifier.citationG Guerrero-Goméz et al 2020 J. Phys.: Conf. Ser. 1708 012008en_US
dc.identifier.issn1742-6596en_US
dc.identifier.urihttp://repositorio.ufpso.edu.co/jspui/handle/123456789/3421
dc.description.abstractIn the research the temperature acquisition was carried out inside and outside the wall an intermittent furnace and the evaluation of the energy loss on the wall during baking process, the first phase begins with the design, programming and implementation of an virtual instrument for data temperature acquisition and generation of temperatures profiles then, heat loss due to conduction on the furnace wall was determined considering one-dimensional heat flow, in radial direction and in a transitory state. The virtual instrument was programmed every 5 minutes and 1596 data were recorded, the input heat supplied to the furnace was 49.2x10! KJ and the energy losses due to the furnace wall were 5.2x10! KJ indicating the 10.57 percent of the supplied energy. Results of research have made it possible to establish trends in the temperature distribution, as well as identify thermal energy entering and leaving the furnace to propose improvements in performance of the furnace that increase its energy efficiency, reduce fuel consumption and gas emissions to the environment avoiding acute respiratory diseases.en_US
dc.description.sponsorshipUniversidad Francisco de Paula Santander Ocaña, Colombia.en_US
dc.description.tableofcontentsspa
dc.format.mimetypespa
dc.language.isoengen_US
dc.publisherEly Dannieren_US
dc.relationhttps://iopscience.iop.org/en_US
dc.relation.ispartofseriesGITYD;ART87
dc.relation.uri
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.subjectAdquisición, temperatura, pérdida, pared, horno intermitente.en_US
dc.titleTemperature acquisition and heat loss on the wall of an intermittent kilnen_US
dc.typeArtículoen_US
dc.title.translatedAdquisición de temperatura y pérdida de calor en la pared de un horno intermitenteen_US
dc.description.abstractenglishIn the research the temperature acquisition was carried out inside and outside the wall an intermittent furnace and the evaluation of the energy loss on the wall during baking process, the first phase begins with the design, programming and implementation of an virtual instrument for data temperature acquisition and generation of temperatures profiles then, heat loss due to conduction on the furnace wall was determined considering one-dimensional heat flow, in radial direction and in a transitory state. The virtual instrument was programmed every 5 minutes and 1596 data were recorded, the input heat supplied to the furnace was 49.2x10! KJ and the energy losses due to the furnace wall were 5.2x10! KJ indicating the 10.57 percent of the supplied energy. Results of research have made it possible to establish trends in the temperature distribution, as well as identify thermal energy entering and leaving the furnace to propose improvements in performance of the furnace that increase its energy efficiency, reduce fuel consumption and gas emissions to the environment avoiding acute respiratory diseases.en_US
dc.subject.proposalspa
dc.subject.keywordsAcquisition, temperature, loss, wall, intermittent furnace.en_US
dc.subject.lembspa
dc.identifier.instnameinstname:Universidad Francisco de Paula Santander Ocañaspa
dc.identifier.reponamereponame:Repositorio Institucional UFPSO
dc.identifier.repourlrepourl:https://repositorio.ufpso.edu.cospa
dc.publisher.facultyFacultad ingenieríasen_US
dc.publisher.grantorUniversidad Francisco de Paula Santander Ocañaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 2.5 Colombia*
dc.rights.localspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículoen_US
dc.type.redcolArtículo de investigación http://purl.org/redcol/resource_type/ART Artículo de divulgación http://purl.org/redcol/resource_type/ARTDIVspa
dc.relation.referencesRehman M, Rashid M. 2017 Energy consumption to environmental degradation, the growth appetite in SAARC nations Renewable Energy 111 284-294en_US
dc.relation.referencesDirección General de Electricidad 2008 Elaboración de Proyectos de Guías de Orientación del Uso Eficiente de la Energía y de Diagnóstico Energético, Guía N°14 (Perú: Ministerio de Minas y Energía)en_US
dc.relation.referencesGuerrero G G, Marrugo D, Gómez J 2015 Desarrollo de instrumento virtual enfocado en la adquisición de datos para generar perfiles de temperatura en hornos Revista Ingenio 8 47–58en_US
dc.relation.referencesHerrera P et al. 2011 Caracterización de los Hornos Usados en la Industria Ladrillera (Colombia: Programa Eficiencia Energética en Ladrilleras Artesanales - EELA)en_US
dc.relation.referencesSánchez J, Gelves J, Ramírez R 2012 Revista Colombiana de Tecnologías de Avanzada 2 80-85en_US
dc.relation.referencesMeneses J, Vera L 2003 Evaluación de las Pérdidas de Energía en los Hornos Tipo Colmena de Tiro Invertido en la Ladrillera Cúcuta (San José de Cúcuta: Universidad Francisco de Paula Santander)en_US
dc.relation.referencesInstituto Colombiano de Normas Técnicas y Certificación (ICONTEC) 2000 Unidades de Mampostería de Arcilla Cocida. Ladrillos y Bloques Cerámicos, Norma Técnica Colombiana, NTC 4205 (Colombia: Instituto Colombiano de Normas Técnicas y Certificación)en_US
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersion
dc.identifier.DOI10.1088/1742-6596/1708/1/012008en_US
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